INSPECTION REPORT Health Protection BCUD-ANXSL9

PREMISES NAME Newton Pizza		Tel: () 543-5555 Fax:
PREMISES ADDRESS 22 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE July 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cheese slicing wheel attachment found put away with a large amount of stuck on, dried cheese debris Corrective Action(s): As with ALL food equipment, it must be thoroughly washed, rinsed, and sanitized after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BCUD-ANQVDT of Jun-27-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (REPEAT VIOLATION: Meat slicer found in poor sanitary condition. Slicer was not in use at time of inspection)

Comments

Cleaning has improved in most parts of kitchen, however the following areas still require attention: - walk in cooler. This must include removing all food boxes off the floor - along the West wall of the kitchen. Existing wooden storage racks are not allowing for staff to deep clean. Replace these wooden structures with something that has wheels, or is high up enough to allow nightly cleaning. If this area was thoroughly cleaned on a regular basis, rodent droppings would have been noticed immediately A pest control company has completed an inspection. Recommendations were made: - tile the ceiling - patch hole in storage room (another hole observed by EHO between 3 compartment sink and hand dryer) - do a deep clean of the kitchen ***Note all the above items will be followed up on by me on Friday July 7 Spray bottles accurately labelled Note: the back door was open when I pulled in for inspection, and remained open until for an extended period of time. As discussed with staff on site, this is the most probable entrance point for mice. This door must be modified or replaced to eliminate the rodent infestation. Have a plan outlined and with a deadline by your reinspection on Friday.