INSPECTION REPORT Health Protection ABAI-AC3UEN

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4712 Hastings St Burnaby, BC V5C 2K7		INSPECTION DATE July 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bonzon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- pH testing and food safety plan for jams have been received. 'Held' product was released at time of inspection. Operator has looked into CFIA labelling requirements and will have proper labelling on products before selling for retail sale. Operator said he will only be selling product at his own store and not at other locations.