INSPECTION REPORT Health Protection RWOG-BDHTDT

PREMISES NAME Mang Tea & Shaved Ice		Tel: (604) 336-9890 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE June 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Hou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice cream scoop stored at room temperature. Corrective Action(s): In-use utensils must be stored: a) in an ice water solution b) in a clean, dry container Utensils and container must be washed, rinsed and sanitized every four hours. Operator has opted to keep the utensil in the refrigerator in a clean, dry container as the scoop is not needed often. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above mangoes. Corrective Action(s): Raw eggs should be stored below and away from ready to eat foods to prevent cross-contamination. Staff moved eggs at the time of inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Food contact surfaces covered in saran wrap. Staff stated that the saran wrap is removed once dirty and the table is wiped down with sanitizer. Corrective Action(s): Food contact surfaces should be smooth and easily washable. Saran wrap removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - three compartment sink not set up at the time of inspection - ice machine sanitary, ice scoop stored separately - A/C condensation has been re-routed to drain in the back mop sink - general sanitation is satisfactory - permit posted Temperatures: - prep cooler (top/bottom): 4C/3C - under counter cooler: 4C - sliding glass cooler: 3C - four door freezer: -16C - temperature logs maintained