INSPECTION REPORT Health Protection LKIM-B8VPKS

PREMISES NAME COBS Bread (Guildford Town Centre)		Tel: (604) 585-7262 Fax:
PREMISES ADDRESS 1284 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Leland		NEXT INSPECTION DATE February 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispensing units not affixed to wall. Staff must wash hands using internal soap cartridge which is not as easy to use. . Corrective Action(s): Install soap dispensing pumps and place internal soap cartridge inside for use at both handsink. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - however soap pump must be installed as old soap pump does not fit new cartridges - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - new lights in facility - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: Foodsafety plan not being followed. Lack of time/date tracking during inspection. COBS is permitted to keep potentially hazardous food items out of coolers or hot holding units because strict time/date stamping is to be followed. This is a repeat violation at this location. Ensure staff are aware of this.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B8VPKS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment