INSPECTION REPORT Health Protection RHEN-B95UMN

PREMISES NAME Quizno's Classic Subs #879		Tel: (604) 881-2200 Fax:
PREMISES ADDRESS 108 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE February 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Swarn Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-B8RTXZ of Jan-25-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Right side prep cooler temperature 9 C inside and 10 C in some inserts. A couple of the foods were at 4 C. Unit might be on defrost cycle. Keep temperature records on this unit (as you should for all the coolers) to ensure it is maintaining food at 4 C or less at all times. Freezer unit not freezing. Temperature of this unit Correction: Keep temperature logs/records of this unit (as you should for all the coolers) to ensure it is maintaining food at 4 C or less at all times. If unit is not keeping 4 C or less remove or supplement the potentially hazardous foods with ice and move product out at end of day until unit is repaired or serviced. **Freezer is not working and service technician will be in later today. Have technician look at and service if necessary the prep cooler too. This will be reviewed at follow up inspection date noted on report.

Comments

Walk-in freezer repaired and is now freezing product. Ok. Prep cooler adjusted (service tech said not a problem). Unit measured 4 C. OK. **Recommend the lids to this unit stay closed when not serving customers to reduce workload on this unit.