INSPECTION REPORT Health Protection JELR-CVVVHR

PREMISES NAME Illuminate Restorante		Tel: (604) 943-5900 Fax:
PREMISES ADDRESS 122 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE September 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roland Smith		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers and hot holding - temperatures satisfactory. Thermometers available. Freezer - on defrost - check temperature again and must go down to -20C for storage of salmon. Note: Salmon, if not cooked and when on menu, is to be frozen at -20C for 7 days. Update your food safety plan. Oyster/shellfish tags kept for 90 days. Warning on menu. No menu items with raw eggs. Hand washing stations -several and all equipped with hot/cold water, liquid soap, and paper towels. Quats sanitizer - 200ppm. Test strips available. Commercial dishwasher has a 50ppm final chlorine sanitizing rinse. Routine cleaning -satisfactory. No obvious signs of pests. Monitoring is being done. Door sweep was installed at back door. Food Safe training - reviewed expiry dates. Operator to renew their certificate when possible and by January 2024. Other staff on site have Food Safety training. Copy of report to be emailed.