INSPECTION REPORT Health Protection MLOO-AVAW2K

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE January 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, under counter, drinks) are < or = to 4C -Stand-up freezer at < or = -18C -Hot holding units (soup and rice cookers) at > or = 60C -High temperature dishwasher reached 78.6C at the plate level during the final rinse -Three compartment sink available for manual dishwashing -200 ppm quat sanitizer available in spray bottles -Temperature logs kept for coolers and freezers -Dry storage is organized -Ice machine is clean. Ice scoop stored in separate container -Dry ingredients scoop stored in separate container -Tongs stored in buckets of ice water -No signs of pests observed during inspection -Reminder to staff who were FOODSAFE Level 1 certified prior to July 29, 2013. Certification will expire on July 29, 2018. Please ensure recertification before that date. Visit www.FOODSAFE.ca for more information.