INSPECTION REPORT Health Protection JAHN-AZ3QC9

PREMISES NAME Mona Pizza (Pitt Meadows)		Tel: (604) 465-3521 Fax:
PREMISES ADDRESS 19162 McMyn Rd Pitt Meadows, BC V3Y 2J3		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ankur Mehta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle is not labelled properly. Corrective Action(s): Ensure that sanitizer bottle is labelled properly for all staff to clearly understand. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The owner, who was working alone at the time, does not have FOODSAFE level 1 training. Corrective Action(s): Ensure that at least one person working at each shift, including the owner, shall have a valid FOODSAFE level 1 Certificate. DATE TO BE CORRECTED BY: July 20th 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink is equipped with hot & cold running water, liquid soap and paper towels - Plugs available at the 3 compartment sink for manual dishwashing. Ensure that 100-200ppm chlorine (1 teaspoon bleach per 1L wateR) is available for sanitizing step. - Bleach available on site - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - No signs of pest activity noted at the time of inspection - Food storage is adequate (portioned and stored in smaller containers, stored off of floor) NOTE: - >200ppm chlorine residual detected in sanitizer. Excessive chlorine may cause chemical contamination of foods. Ensure to maintain the chlorine concentration in between 100-200ppm. Chlorine test strip may be purchased to monitor. - Linings on the rack are peeling off. The owner is planning on replacing the linings or getting new trays for racks in the future.