INSPECTION REPORT Health Protection MTRG-AXVTCB

PREMISES NAME Mega Fruiticana		Tel: Fax:
PREMISES ADDRESS 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE April 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-AXKQET of Apr-06-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Veg display coolers measuring at 7C - 10C during time of inspection Manager informed that coolers will be changed in approximately 2 month ) Code 302 noted on Routine inspection # MTRG-AXKQET of Apr-06-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. During time of inspection, facility had no sink plugs available for filling up sinks - Operator informed that they use 'poly' to plugs the sinks 2. QUAT sanitizer solution (SANICIDE) was too strong, >200ppm)

Comments

Follow up inspection to MTRG-AXKQET. The following issues have been corrected on or before this inspection. - Veg display coolers have been replaced to band new displays - No food products were stored underneath sink in food processing area - Sink plugs now available for filling up sinks - for manual warewashing - Sanicide (QUAT sanitizer at 200-400 ppm) - Accumulation of rodent droppings located on top shelf now removed - Accumulation of rodent droppings located on empty shelving located upstairs now removed - Weather stripping on one entry door in back still has gap larger than 1/4" -- ON ORDER - Accumulation of mildew and spillage observed on walls of walk-in cooler and in back of display cases now removed - Accumulation of food debris and spillage (vegetables, spices, lentils) underneath shelving, in corners of equipment and in hard to reach areas have been removed - Fan covers in vegetable walk-in cooler have been cleaned - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels