Routine inspection conducted
Temperatures:
Undercounter cooler (Silver king): 1.2°C
2 door display (True, central aisle): 2.4°C
1 door display (QBD, Coca Cola): 2.0°C
Slush machines: 1.3°C, 3.6°C
1 door display (Redbull, near slush machine): 0.7°C
1 door overcounter cooler (Summit): 0.8°C
1 door overcounter cooler (QBD, Starbucks): 4.0°C
Sandwich display (McCray): 3.0°C
Walk-in cooler: 3.6°C
1 door display freezer (ice): -16.6°C
2 door display freezer (Hussman): -27.6°C
1 door upright cooler (Redbull, near lotto/ATM): 5.4°C
Chest freezer (Nestle, Hagan Daaz): -25.6°C
Display cooler (Redbull): 4.2°C
Chest freezer (back): -17.9°C
Ice chest (outside): -9.0°C
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 comp snik available for manual warewashing
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General:
No pest activity observed at time of inspection.
Overall sanitation of facility adequate.
Let your district inspector know if there are any questions or changes to your previously approved plans
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