INSPECTION REPORT Health Protection BWOI-CTWPJB

PREMISES NAME Bruce's Country Market (Restaurant)		Tel: (604) 463-9817 Fax:
PREMISES ADDRESS 23963 Lougheed Hwy Maple Ridge, BC V2W 1W1		INSPECTION DATE July 20, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Guard on meat slicer observed not being properly cleaned after use due to build up of product. Blade observed being maintained. Slicer was dismantled and was in the process of being cleaned at time of inspection Corrective Action(s): Ensure staff are trained on how to dismantle and thoroughly clean the slicer after use. Use scrub brushes to access hard to reach areas. Ensure flashlight is used to verify cleaning has been properly done by staff. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed on the glass runners on the hot holding case. Food debris build up observed on the top back end of the sandwich prep cooler. Corrective Action(s): Ensure staff are properly cleaning these areas each day. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mould observed on caulking at the 3 compartment sink Corrective Action(s): If mould cannot be scrubbed off, replace caulking. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 78.6 (At plate level) Monitoring logs being maintained Hot holding soups at >60c Hot holding display case at >60c All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink