INSPECTION REPORT Health Protection MLUO-BDJTJC

PREMISES NAME Riverside Shelter		Tel: (604) 744-1553 Fax:
PREMISES ADDRESS 1640 Riverside Road Abbotsford, BC V2S 8J2		INSPECTION DATE June 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Fox		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink is not in good working order at time of inspection. Cook currently using one of the 3 comp sink for washing hands. Corrective Action(s): Hand sink must be repaired immediately. Using one of the 3 comp sink is only for temporary measure. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid (2020 expiry) and posted. 3 comp sink provided with liquid soap and paper Upright cooler was at 1-2 deg C. High temperature dishwasher reached 72 deg C at plate surface. Sanitizer (quats) measured 400 ppm. Sanitizer was diluted to 200 ppm. All equipment, floors, counter tops and inside cabinets were clean and free of grime. Back storage area: Freezers were below -18 deg C. Fridge was at 4 deg C. All food and food-related items were stored off the floor (on shelves). No signs of pests noted at time of inspection. Cook has valid Food Safe 1 certification (expires 2024). Temperature log was available and up to date. -Some dates were missing. Person covering for the cook must also write temperatures on the temp. log.