INSPECTION REPORT Health Protection ABRR-B6WVZ7

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax: (604) 541-7833
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE November 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Denny Lau		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handsinks in kitchen and back serving area are well-stocked - Sanitizer is available at 100ppm chlorine residual at front and back area - Majority of the food items are stored in walk-in cooler. NOTE: Only store small batches of food cut vegetables and deep fried meats out of cooler and ensure that they are used within two hours and any leftovers must be discarded. - Food storage practices are satisfactory