INSPECTION REPORT Health Protection GNAH-CRPS7A

PREMISES NAME Fraser Valley Cider Co		Tel: (604) 308-4805 Fax:
PREMISES ADDRESS 22128 16th Ave Langley, BC V2Z 1L3		INSPECTION DATE May 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rachel Bolongara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing stations in production area and Snack Shack fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Fridge in Snack Shack measured at or below 4 degree C. Freezer measured at or below -18 C. All other freezers in production area measured at or below -18 C. - General sanitation is overall good. Floor is clean and maintained. No obvious sign of pest activity at this date. No house fly noted at this time. - Cleaning and sanitizing procedure for bottling cider discussed. Food grade material used in food contact parts and items. - Lighting observed adequate in production area. - Sink and Surface sanitizer available in spray bottles in Snack Shack and Production area. - Low temp Dish washer supplied with detergent, rinse aid and Chlorine 50 ppm detected in the final rinse water. No concerns noted at this date. Frozen pizza stored in freezers supplied from approved source. Reminder; Please place your FH operating permit in a plain view for the public to see.