INSPECTION REPORT Health Protection EMGE-BCKT8E

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE May 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris on bottom on line cooler and on stainless counter Cutting board black, potential bacterial growth Corrective Action(s): Clean thoroughly and sanitize routinely Bleach cutting board OR replace Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on Pepsi cooler door and door of line cooler Debris build up on faucets at handsinks throughout facility Corrective Action(s): Clean thoroughly and sanitize Hand sinks must be kept clean and sanitary to ensure effective hand washing Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizer used in spray bottle not labeled Corrective Action(s): Ensure all sanitizer bottles are labeled with contents, in kitchen and pub Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towel available at hand sinks Dishwasher over 71c at dish Food storage in coolers good, covered Coolers less than 4C/-18C Quats over 200ppm in sanitizing bottles Iodine 12.5ppm at glass washer