INSPECTION REPORT Health Protection VTUR-BDSPTL

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE July 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE July 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags found all over counters in unsanitary manner and stringy too; staff reminded AGAIN to keep ALL wiping rags in sanitizer between use Corrective Action(s): * Store ALL wiping rags in sanitizer between use; remove ALL stringy rags as these are unsuitable Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was found being stored in card board boxes (eg. fried foods); staff reminded to store food in proper food grade containers, NOT cardboard; also some food not covered in storage cooler and had to be discarded; also, food in container found on floor near back door and staff reminded to keep ALL food off floors Corrective Action(s): * Ensure all food stored properly in food grade/suitable containers; also, cover ALL food and keep ALL food OFF floors Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door was found open again; staff reminded to keep back door closed so pests can not enter Corrective Action(s): * Keep back door closed so pest can not enter; operator has been told on many occasions Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime found through out kitchen on shelving/food equipment, etc. and floors under food equipment and not cleaned frequently enough Corrective Action(s): * Ensure ALL areas of shelving, food equipment, and floors properly and frequently cleaned to remove ALL build up of filth/debris and grime. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Prep sink was installed; hand sink still to be installed by next week * Two of the staff now have food safe level 1; ensure staff on site have food safe level 1 at all times * COVER all food in storage areas and keep all food OFF floors * Food must be stored in proper food grade/suitable containers NOT directly in card board as this is unsanitary * Note: keep all wiping rags in sanitary condition (eg. in sanitizer between use, NOT all over counters); do not use stringy wiping rags as these are unsuitable * Keep back door closed to reduce pest entrance; this has been discussed many times * Cleaning to be done; lots of build up of grime/debris; More FREQUENT cleaning required now * Follow up inspection to be done some time next week