Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-BGLP75
PREMISES NAME
St Thomas Anglican Church Kitchen
Tel: (604) 792-8521
Fax:
PREMISES ADDRESS
46048 Gore Ave
Chilliwack, BC V2P 1Z6
INSPECTION DATE
October 3, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 08, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher 0ppm residual chlorine
Corrective Action(s): Have dishwasher serviced to maintain at least 50ppm residual chlorine.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink equipped with soap and paper towel

Bleach solution over 100 pmm residual for sanitizing counters

Coolers less than 4C/-18C

Dishwasher no residual chlorine, have serviced to maintain at least 50ppm residual.
- Operator to call repair person, in the meantime wash dishes in dishwasher, then soak in sink in chlorine solution (one ounce bleach to one gallon water) for 2 mins.