INSPECTION REPORT Health Protection PKUR-CW4VAF

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE September 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 257051 of Sep-25-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. High temperature dishwasher not reaching the minimum required temperature of 71C on the plate surface during final rinse. 2. Surface sanitizer (bleach) registered at more than 1000ppm (Max allowed is 200ppm) Correction: 1. Manually sanitize all utensils with 100-200ppm bleach after running them through the dishwasher. 2. Staff made a new solution that registered between 100-200ppm chlorine.

Comments

Follow-up to report 257051 Bleach sanitizer at 200 ppm chlorine. High temperature dishwasher registered at least 71 C after 2 runs - ensure staff are verifying temperatures. Obtain a waterproof maximum temperarture registering thermomter or thermo-label to verify temperature. The gauge on the dishwasher is inaccurate and unreliable. Improvements have been made to general sanitation, Discussed proper cooling methods with operator. Obtain ice wands to assist in rapid cooling. Reminder, food must be cooled from 60 C to 20 C within 2 hours and 20 C to 4 C within 4 hours.