INSPECTION REPORT Health Protection FEMI-CWSSKP

PREMISES NAME Koya Japan (Coquitlam Centre)		Tel: (604) 942-0699 Fax:
PREMISES ADDRESS 2616 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Ahn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted dirty dishware in two sinks- manual dishwashing is not properly - staff did not know about sanitize cycle Corrective Action(s): - Three compartment sink to be labelled : 1. Wash 2. Rinse-3- Sanitize Have dirty zone vs clean zone and follow the 4 steps of manual dishwashing Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in entire floor ( back and front) under all equipment, shelving unit on shelving inside cabinet in front - not near foods Corrective Action(s): -Clean and sanitize -Hire a pest control to identify issues contributing to the rodent issues -Put sticky traps and snap traps -Protect all foods, take out containers and clean dishware Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks -All coolers are maintaining foods at 4 degrees C. or colder with the exception of noted unit -All freezers are maintaining foods at -18 degrees C. or colder. -Hot holding units >60 oC - Bleach solution in spray bottle >100 ppm -General sanitation is very good -Good personal hygiene noted by staff Address all issues and send a report to the area inspector with actions taken to address those no later then Oct 26-2023 via email. Any questions please contact the area inspector.