INSPECTION REPORT Health Protection TSTY-AWLRSK

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE March 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Holster for soda wand had a significant mildew growth present on internal surfaces. Corrective Action(s): Removed for cleaning during inspection. Ensure this is cleaned and sanitized on a regular basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glass washer has been switched off, as the unit has developed a leak. All glasses are being washed in the main dishwasher. Corrective Action(s): Have glass washer repaired by tomorrow (7th March 2018). Call area inspector for reinspection once fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory throughout premises. No evidence of pest issues observed during inspection. *All cooler and freezer temperatures satisfactory; thermometers available in each unit. Records kept. *Hot holding units operating at or above 60 C. *Organization of raw and ready-to-eat foods satisfactory. Food generally wrapped or stored in lidded containers. Note: ensure cooling pulled pork in walk-in cooler is covered within 2 hours of inspection. *Cooling practices appeared to be in accordance with approved food safety plan. *Hand sinks stocked with warm water, liquid soap and paper towels. *Dishwasher provided 50ppm chlorine sanitizer in final rinse. *Ice machine maintained in clean condition (top section to be checked at next inspection - ensure this is cleaned and sanitized according to manufacturer's directions). *Dry storage maintained in tidy condition. *Clean-in-place equipment maintained in clean condition. *Tools and utensils stored in clean condition. *Quat sanitizer available at 200ppm in several buckets and bottles.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AWLRSK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment