INSPECTION REPORT Health Protection DDJC-D29NAS

PREMISES NAME A&W #0551		Tel: (604) 847-0694 Fax:
PREMISES ADDRESS 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE February 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed the further action in the cooking of raw chicken with owner to ensure that safety of the ready to eat food product is met. The following steps were implemented: - recording/measuring internal temperature of the raw chicken patties before been served ( for one month ) - follow up with a district inspector on the findings ( since no other Chilliwack stores have /had a similar issue ) - re-calibrate the new equipment ( new frier ) - foster a food safety culture through training, posters, orientation - ensure that all food handlers are aware of this new procedure and following the safety procedure ( taking internal temperature of the food, will require cleaning and sanitation of the probe thermometer, what is the internal temperature of the cooked and ready to eat burgers, etc )