Fraser Health Authority



INSPECTION REPORT
Health Protection
233073
PREMISES NAME
La Rosa de Matsqui		Tel: (604) 856-1555
Fax: (604) 856-4288
PREMISES ADDRESS
28711 Huntingdon Rd
Abbotsford, BC V4X 1A8		INSPECTION DATE
July 8, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lucy Varghese		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Hand sinks and bathroom sinks have hot water liquid soap and paper towels.
dishwasher reaches 74 C at the plates.
Cleaning rags held in 200 ppm concentration bleach
All cooler temperatures less than 4 C
All freezer temperatures less than - 18 C
Dry storage foods are off the ground and protected from contamination.
Note: Outstanding permit fee notice was hand delivered during inspection. The operator indicated they would pay at the office.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 233073
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

08/07/2016
Time Spent: 0.25 hour
Specific comments: No name brand golden cake mix 6.67 %
No name brand white cake mix 8 %
No name brand ceasar dressing 2 %
Items that ere above the required amount of trans fat must be discarded.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment