INSPECTION REPORT Health Protection YTAN-AZHTE2

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items held in hot holding units in front service area were measured to be at 55C. Cooked food in large pots on burners were measured to be at 50C. Corrective Action(s): Hot holding units were adjusted at time of inspection - ensure to keep heat level adjusted to level 5 in order to hold hot foods at 60C or hotter. Also keep large pots on burners on a small flame/fire to ensure the food is held at 60C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored in walk-in cooler uncovered. Corrective Action(s): Ensure all food is stored properly covered to protect from contamination. Correct by: Today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, paper towels, and liquid soap. Paper towel dispenser has been installed at front hand sink - good. - Bleach available for sanitizing surfaces. Ensure to label spray bottle. - High-temperature dishwasher reached 73C at dish surface level during rinse cycle - All coolers were measured to be at or below 4C - Freezer measured to be at -15C - Dry ingredient bins and scoops maintained in sanitary conditions. Ensure lids of bins are not left open. - Yogurt in front service area measured to be at 8C; held in small portion in inserts and used up or discarded after every 2 hours. OK. - General sanitation satisfactory - No signs of pest activity noted at time of inspection Note: - No evidence of yogurt fermenting out at room temperature - good. Provided facility with Fraser Health bulletin "Fermented Dairy Products" in Punjabi and English versions. - Ensure no fermenting of yogurt is taking place in this facility. - Yogurt is supplied by World Foods Distribution Inc. every Tuesday and Friday; containers labelled with up to date best before dates.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZHTE2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment