Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BPKSWJ
PREMISES NAME
La Tienda Sendex Store		Tel: (604) 438-4744
Fax:
PREMISES ADDRESS
4853 Imperial St
Burnaby, BC V5J 1C5		INSPECTION DATE
May 13, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
David Alberto Lopez Juarez		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling water leak has caused damage to ceiling.
Corrective Action(s): Repair leak and ceiling finish damage.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Right upright freezer -14 C, Right upright cooler 3 C
Left upright cooler 2 C, Coke cooler 2 C, Left upright freezer -14 C
FHA COVID-19 bulletin provided and discussed.
- premise has social distancing markings for customer line-up
- controlled entry of customers and max 2 customers in store
- sneeze guard installed at cashier and money exchange
Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds
Practice social distancing amongst workers wherever and whenever possible
Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others
Stay home if you are sick
Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward
Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry