INSPECTION REPORT Health Protection JCRH-C3SUVK

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE June 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Minor amount of dried food debris noted on blade of meat slicer Corrective Action(s): - Disassemble and clean to remove all food debris and sanitize. [Correction date: today] Note: Food service worker reported slicer is used in the morning once and not used throughout the day. Ensure slicer is thoroughly cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings (minor amount) noted along edge of floor by dry storage shelving. Corrective Action(s): - Move shelving unit away from wall and clean up all droppings and disinfect area. Monitor area for any further activity. If additional droppings noted, contact Pest Control Technician. [Correction date: 10-June-2021] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris/grease noted in gaps between floor tiles Corrective Action(s): - Clean food debris/grease [Correction date: 1 week] - Repair flooring so that flooring is continuous with no gaps. [Correction date: 1 month] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Temperature of walk-in cooler was -5C (as measured inside and reading on external gauge) Corrective Action(s): - Have walk-in freezer repaired/serviced so that it is capable of maintaining a temperature of -18C or colder. [Correction date: 1 week] Note: All food in walk-in freezer was frozen solid at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to handsinks and warewashing sinks - Liquid soap and paper towel supplied to kitchen handsinks, sink in servery area, and in staff/public washrooms - Coolers were operating at 4C or colder: - 2 door reach in cooler (by freezer) 4C - 2 door reach in cooler 4C - Reliant 3 door line cooler 3C - True 2 door cooler 4C - 2 door line cooler 4C - 1 door line cooler (servery area) 2C - Dishwasher was operational. >50ppm chlorine detected on dish after cycle. Test strips present for monitoring. - Wiping cloths were stored in buckets with bleach sanitizer solution. Concentration measured 200ppm Chlorine. - Bleach solution present in spray bottle at server station for use on tables - Exhaust canopy was serviced Feb 2021 and appears to be maintained. - 1 staff member on duty at the time of inspection holds valid certificate for Foodsafe equivalent course. Manager arrived part way through inspection and has valid Foodsafe level 1 certificate - Staff in kitchen were observed to wearing gloves. As a reminder, gloves are not a replacement for handwashing. Gloves must be changed and hands washed and any time they may become contaminated. Covid Safety Protocols: - Covid safety plan not complete. Worksafe template was present; however, not yet completed. To be completed today. - Some tables in dining area have been eliminated; however, of the tables currently in place, there was not 2m distance between them. There must be 2m between the backs of the seats of adjacent tables.To be corrected immediately. - Max number seats present at tables was 6 - Contact names and numbers of patrons were being collected for the purpose of contact tracing. Record date/time as well.