INSPECTION REPORT Health Protection TPAU-CYGNSJ

PREMISES NAME Rosewood (137th St)		Tel: Fax:
PREMISES ADDRESS 9683 137th St Surrey, BC V3T 4G8		INSPECTION DATE December 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Facility was maintained in good sanitary condition. - Temperature of cooler recorded at 3C - Freezer at -19C - Hot holding units were not in use at the time of inspection. Staff confirmed that units are pre-heated before storing hot potentially hazardous food in them. - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 2 comp dishwashing sink & 2 comp prep sink had supply of hot and cold water. - High temp dishwasher reached 76C on dish surface during rinse cycle. - Ecolab DBA based sanitizer found within the acceptable concentration range. - All equipment & utensils were stored and maintained in sanitary condition. - Dry storage room was well organized. - No signs of pest activity observed. - Staff confirmed that pest control company conducts routine checks. - Temperature logs & sanitation logs were up to date. Good - Staff has valid FOODSAFE level 1 certificate. - Permit was posted. Please contact your district EHO if you have any questions or concerns. Signature not required due to COVID-19.