INSPECTION REPORT Health Protection ECAO-AQAVA9

PREMISES NAME Wei Dao Cafe		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: After review of approved Food Safety Plan: -Congee and Gravy are not covered -Operator indicates that any leftovers will be discarded at the end of the day and not cooled then reheated the next day -okay Corrective Action(s): Submit Food Safety Plans for the Congee and Gravy for review: email at eric.decastro@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -hot held gravy 68 deg C -hot held congee 64 deg C NOTE: these two menu items will no longer be cooled and re-heated the next day -any leftovers will be discarded as per operator -no employees observed eating/drinking in food preparation areas -wiping towels in bleach sanitizer between uses >100ppm chlorine residual -Daily Temperature logs maintained for washer and fridges -shelves have been re-adjusted >15cm off the ground -open bulk bags in rodent proof containers -back exit no longer has a gap under door -handsinks adequately stocked and clear for use -live fish bucket has been removed -provided BCCDC guidelines for live fish tanks -operator will discontinue live fish tanks -bivalves only -post Fetal Alcohol sign at women's public washroom as per City of Burnaby bylaw