INSPECTION REPORT Health Protection 253090

PREMISES NAME Wendy's #22		Tel: (604) 526-6635 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE April 19, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both food contact surfaces sanitizers in steel containers registered at 50 ppm Quats. Corrective Action(s): Ensure food contact surface sanitizer is available and registers at 200 - 400 ppm Quats or follow manufactures instructions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Preparation line cooler is broken/not working. Operator is aware and service order has been submitted. No food is currently being stored in bottom compartment. Cold potentially hazardous food are placed in ice bath and time stamped with a 2 hour discard sticker. 2) Quats dispenser is not in good working order. Operator is aware and service order has been submitted. Additional manual dilution done by staff to ensure 200 - 400 ppm Quats. Corrective Action(s): 1) Repair and service preparation cooler so it registers and maintains temperature at 4C or below 2) Repair and Service Quats dispenser to ensure it registers at 200 - 400 ppm Quats. In the interim continue to manually dilute sanitizer solution and verify concentration using test strip. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Handwashing stations are equipped with hot and cold running water, liquid soap and single use paper towels -All coolers registered at 4C or below -All freezer registered at -18C or below -All hot holding units registered at 60C or above -3 compartment sink available for manual warewashing -Dry storage area is organized and maintained -No signs of pests observed - pest control services in place -Fraser health permit to operate is posted