INSPECTION REPORT Health Protection JCRH-BA8NPS

PREMISES NAME Breakaways		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3676 Kensington Ave Burnaby, BC V5B 4Z6		INSPECTION DATE March 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in sanitary condition - Handsink supplied with hot and cold running water, liquid soap and paper towel. - 2 door glass cooler 4C - Single door glass cooler (back storage area) 4C - Single door glass cooler (front service area) 2C - Small chest freezer -17C - Large chest freezer -18C - Back upright freezer -17C *Small undercounter fridge and freezer not functional/not in use. Food Service Supervisor reported these will be removed. - Bleach present for manually warewashing sanitizing step. Bleach solution for sanitizing food contact surfaces mixed when concession is open. (Concession not open at time of inspection) - No signs of pest activity present at time of inspection. Pest control contract in place - Food Service Supervisor has copies of Foodsafe level 1 certificates and has reviewed to ensure all food service staff working on their own hold a valid Foodsafe level 1 certificate. - Food Service Supervisor reported renovations may occur to premises. If changes to equipment or layout are proposed, plans must be submitted to Fraser Health for prior review and approval.