Fraser Health Authority



INSPECTION REPORT
Health Protection
230320
PREMISES NAME
Famous Players SilverCity Metropolis (Concession Bar)		Tel: (604) 435-1117
Fax:
PREMISES ADDRESS
M4 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
April 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Victor Lu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.
Comments:
-Five beverage coolers: 4 deg. C
-Handwash station fully equipped with cold & hot water, liquid soap and paper towel.
-Hot holding unit for butter: 63 deg. C
-No pest activity observed during inspection, within concession
-Professional pest control service in place once a week
-Premise sanitation is satisfactory
-QUAT solution 200 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 230320
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment