INSPECTION REPORT Health Protection ASIU-D4ERDN

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled as sanitizer contained a peroxide cleaner. This chemical does not sanitize food contact surfaces. Corrective Action(s): Staff had made a fresh QUAT sanitizer which registered at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *Repeat Violation* Black build-up noted around the handwashing station and the ice storage in the front area. Staff indicated they attempted to clean and sanitize the area previously but it appears that it is behind the caulking. Corrective Action(s): Wash and sanitize the above-mentioned areas and maintain them in a sanitary condition at all times. Replace caulking if required. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - Cooked pearls are discarded after 4 hours and stored at room temperatures - Pre-made jelly are held at or below 4 deg C. Containers are placed in an ice water solution - All handwashing stations supplied with hot and cold running water, liquid soap and paper towel - Three compartment sink available for manual warewashing, drain plugs available, sanitizer solution registered at 100 ppm chlorine - Food contact sanitizer (see code 302) - In-use equipment stored in containers with ice - Ice machine maintained in a sanitary manner, scoop is stored outside - Back dry storage area maintained in a sanitary manner - No signs of obvious pest activity, licensed pest control services are in place - FoodSafe Level 1 requirement met