INSPECTION REPORT Health Protection ABRR-B5FUGY

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE October 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle is measured at 50ppm chlorine residual, Wet wiping cloths are stored on the counter Corrective Action(s): - Prepare solution by mixing one teaspoon of bleach in one litre water, prepare fresh solution everyday - Store all your wiping cloths in a bucket with sanitizer solution maintained at 100ppm chlorine concentration Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (prep) and storage coolers at back are less than 4C - Chest freezer is less than -18C - Low temperature dishwasher dispensed 50 ppm chlorine residual at plate's level - No signs of pest activity. - Food Storage practices are satisfactory - Foodsafe certification is verified Operator proposed to add Ventless Deep Fryer. Following requirements must be met before approval is granted: - Updated Food Safety Plan and Sanitation Plan - Updated Floor plan - Install a two compartment sink next to dishwasher - Storage freezer is required for additional storage space