INSPECTION REPORT Health Protection YTAN-B2RNWR

PREMISES NAME Calypso Foods		Tel: (604) 590-7361 Fax: (604) 599-7385
PREMISES ADDRESS 208 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE July 17, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Frank Chin-Loy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors still need to be cleaned. Ensure all equipment is pulled out such that hard to reach areas can be properly cleaned. Clean floors around ovens. Area around mop sink needs to be cleaned as well. Corrective Action(s): Correct by: 3 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Most dry ingredient storage bins have been cleaned. Ensure to continue cleaning on a regular schedule. - Ensure dough machine and prep tables are cleaned and sanitized after each use - do not leave dough machine dirty overnight. - Cardboard no longer being used to line floors and racks - Operator still needs to take FoodSafe refresher course by July 29, 2018. Email copy of temporary certificate to Ying.Tan3@fraserhealth.ca