INSPECTION REPORT Health Protection AHEN-CHESNE

PREMISES NAME Domino's Pizza (101st Ave)		Tel: (604) 585-7422 Fax:
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE August 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tajbir Khaira		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small amount of rodent droppings were observed on the floor near the backdoor corner. A few fruit flies were observed at the time of inspection. Corrective Action(s): Clean and sanitize the above-noted area to remove the rodent droppings; Correct today. Monitor for signs of recent pest activity and continue with your integrated pest control measures: keeping the facility clean, checking received goods, keeping the doors shut between use, sealing any potential entry points, keeping food covered and stored off the floor, regular waste removal, and continuing with the pest control program services. Blue fly light was available near the back storage area. Most recent pest control service for the flylight and tin cats was provided on August 3, 2022 based on the pest control report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Proper handwashing practices were observed at the time of inspection. Walk-in-cooler was at or below 4 degrees C (measured at 1 degrees C). Pizza toppings in the inserts of the prep. cooler were at or below 4 degrees C. Lower component of pizza prep. cooler was at or below 4 degrees C (measured at -4.5 degrees C). Both beverage coolers and small cooler were at or below 4 degrees C. Probe thermometer was available. Temperature records and cleaning records were being maintained. Food storage areas were maintained in a clean condition. 200 ppm QUATS sanitizer was available inside a labelled spray bottle and third compartment sink unit. 3-compartment sink was supplied with hot and cold running water. Pest control program was in place on a monthly basis via Orkin. Manager with valid FOODSAFE Level 1 training (expiration date: October 5, 2024) was present on shift. Revised sanitation plan has been received for health approval. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.