INSPECTION REPORT Health Protection YTAN-C5XT7V

PREMISES NAME Pizza 85		Tel: (604) 594-9999 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 4N8		INSPECTION DATE August 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kautik Bhalla & Navneet Singh Mutti		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required behind tandoor oven. Corrective Action(s): Operator plans to replace existing tandoor oven with new one on wheels, which will allow for easier cleaning in the future. Ensure to complete deep cleaning in the meantime. Correct by: End of week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water pressure/flow at bar hand sink is too low. Corrective Action(s): Contact a plumber to address the above issue. Ensure all sinks have adequate flow of hot and cold water. Correct by: End of week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Copy of updated floor plan has been received. - Bleach sanitizer solution available at 100 ppm - Kitchen hand sink was easily accessible for hand washing, and was not being used for food preparation. Good. - No frozen food was thawing out at room temperature at time of inspection. Good. Ensure proper thawing discussed during last inspection are adhered to. - Dough machine was in use at time of inspection. OK. Ensure to thoroughly clean and sanitize after each use, and never leave the dough machine dirty overnight. - All other cleaning has been completed. Ensure to continue cleaning hard-to-reach areas on a weekly basis.