INSPECTION REPORT Health Protection JMAA-BFXT5F

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken breasts were being defrosted in the dish pit. Corrective Action(s): Chicken breasts moved to the prep sink for defrosting under cold running water. Ensure that you DO NOT defrost any items inside the dish pit. The dish pit is intended strictly for ware washing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine inspection that was conducted on August 30, 2019 (RPT#: JMAA-BFJVEL). The following observations were noted: Area underneath and behind the cook line, underneath expo line, along the dish pit, and in the dry storage room have been appropriately cleaned Rodent droppings inside the dry storage room have all been removed. Dry storage room has been re-organized and all dry products have been placed inside containers with tight-fitted lids Pest control company arrived on the following days: August 31 (drain cleaning and disinfection), September 7 + 8 (inspection for rodent activity, application of enzymatic cleaner to affected drains, spot treatment for flies after restaurant closed). Grease trap in dish pit area, and near back door of kitchen, were both serviced Fly activity is still present at the back hallway of the establishment. Head chef states that repeated treatments are in progress. Follow-up inspection to occur later this month to ensure that the fly infestation has been treated.