INSPECTION REPORT Health Protection AFOK-ARJR9M

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE September 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air temperature in the meatballs and pizza case was only at 43C. Internal temperature of the following food products were noted: - 2 tray of meatballs between 43C to 48C. - Deep fried chicken wings 48C. - Sweat and sour balls: 55C. - Pizza at 55C. Hot food items are cooked and discarded on a time system. Meatballs have a 2 hour shelf life and pizza products have a 1 hour shelf life. Food products were discarded as they were passed the 2 hour holding period. Ensure the finished cooked time is recorded as not all food products are cooked at the same time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pizza rollers were stored in a container of Quats sanitizer. There is potential of chemical contamination since the utensils are not properly air dried. If food utensils are going to be continuously used and stored at room temperature, they should be stored in a container of ice and washed and sanitized every 2 hours. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. All cooler units less than 4C. Walk-in freezer at -18C. 3 compartment sink satisfactory. Only 2 sink plugs are available. There should be at least 3 sink plugs available since it's a 3-compartment sink. Large chicken breading container does not fit inside the 3-compartment sink. Ensure the whole container is filled with a sanitizing solution after it has been properly washed. Quats dispenser was at 200ppm. No pest noted. Food items covered and stored at least 6 inches off the ground.