209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Three opened cans of food were found stored in cooler units in the kitchen (mango puree, tomato soup, and coconut milk). Tomato soup was found to have purple onion debris in it.
Corrective Action(s): All canned items, once opened, must be transferred into food grade containers with proper food grade covers to protect foods from potential contamination. Mango puree and coconut milk were transferred into food grade containers. Tomato soup was discarded.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Handwash station hot water faucet does not work properly allowing water to leak.
Corrective Action(s): Service handwash station and ensure it is in good working order. While faucet is waiting to be repaired, faucet must be kept on, leaking water. Operator stated service technician has been contacted and will be on-site today.
Correction date: Today.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer spray bottle and pail were unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels fall off or fade, containers must be relabelled.
Violation Score: 3
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