INSPECTION REPORT Health Protection KDEL-AX4RTE

PREMISES NAME Gurdwara Amrit Prakash Sikh Temple		Tel: (604) 600-7413 Fax: (604) 598-8581
PREMISES ADDRESS 7990 123A St Surrey, BC V3W 3W2		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holy Satsang Foundation		NEXT INSPECTION DATE April 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All hot foods must be stored at 60c or above at all times. A hot holding unit must be avaialble and in use for hot holding of all hot food items. Operator/volunteer onsite has informed that foods are only kept at room temperature for upto 2 hours in small portions; Bulk prepared foods are kept hot on the stove burners in kitchen. Curry was found at 62c and being stored on stove burner in kitchen. Corrective Action(s): Ensure the hot holding unit is being used at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: All handwashing stations were missing either paper towels or liquid soap. As per last inspection, it was suggested that new dispensers be installed for each hand sink so handwashing can be done properly. Corrective Action(s): Install new liquid soap and paper towels dispensers. Paper towel dispensers that are already mounted to the walls must be fixed so that paper towels are dispensed properly. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bags of bulk ingredients (ie. flour) was found thoroughout the kitchen facility. Operator/volunteer transferred all open bulk items to containers with lids. Corrective Action(s): There should be no open bags or bulk ingredient containers open to contamination. Recommendation: Put up signage in kitchen that informs all volunteers/kitchen helpers to transfer and store all bulk ingredients in closed containers with lids protected from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. All coolers <4c. Freezers <-18c. Dishwasher is currently not in use during this inspection and has been turned off. note: dishwasher is only turned on in the evenings. Dishes are not to be washed manually. Bleach is available for cleaning. Overall sanitation is adequate. Food utensils, pots, pans etc are being stored above the floor. Pest Control is in place. Pest control invoices/reports are available and posted in kitchen for reference. The following requires operators attention: 1. see above noted violations 2. Dry storage area needs reorganization. 3. Copy of legal documentation for charitable organization is required.