INSPECTION REPORT Health Protection MBEK-BBTVDN

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE May 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE May 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher unable to reach minimum sanitizing temperature (71 degrees C at the utensil surface). Temperature at utensil surface was tested over four cycles and measured 59 to 66 degrees C. Note: Temperature dropped after third cycle. Corrective Action(s): Ensure that all equipment/utensils/food contact surfaces are properly sanitized. Once items have been run through the dishwasher, ensure they are fully submerged in a 200 ppm quats sanitizer solution for 2 minutes, then allow to air dry. Quats sanitizer prepared in two compartment sink at time of inspection and measured at 200 ppm quats. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following was observed: 1. High temperature dishwasher unable to reach minimum sanitizing temperature of 71 degrees C at the utensil surface 2. Back area hand sink faucet is leaking water 3. A hole is present in the wall located near the back door. Insulation is showing through. Corrective Action(s): 1. Ensure high temperature dishwasher is capable of achieving at least 71 degrees C at the utensil surface. Date to be corrected by: May 6, 2019. 2. Ensure back area hand sink faucet is not leaking. Date to be corrected by: May 6, 2019. 3. Ensure that wall is properly sealed so that no hole(s) are present. Date to be corrected by: May 13, 2019. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not hold valid FOODSAFE Level 1 certificate (or equivalent). Corrective Action(s): Ensure operator has valid FOODSAFE Level 1 (within expiry) or equivalent. For more information or to register, visit www.foodsafe.ca. Date to be corrected by: June 3, 2019. Note: As of July 29, 2013, all FOODSAFE Level 1 certificates issued in BC have a five-year expiry. FODOSAFE Level 1 certificates issued prior to July 29, 2013 were valid until July 29, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Closed display cooler at 2 degrees C - Open display cooler at 1 degree C - Under counter cooler at 1 degree C - Reach in cooler (back) at 4 degrees C - Walk in freezer at -14 degrees C - Under counter freezers (3) at -16 to -22 degrees C - Prepared food is covered and labeled - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compound (quats) sanitizer was prepared at two compartment sink at 200 ppm at time of inspection - Quats sanitizer available in labeled spray bottle at 200 ppm - General sanitation good. No signs of pest activity observed at time of inspection. - Temperature logs available on site. Temperatures recorded daily. - Permit posted