INSPECTION REPORT Health Protection RWOG-C6UTV4

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE September 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Eggs stored out at room temperature. 2) Bean sprouts stored in room temperature water. Corrective Action(s): 1) Store eggs at 4C or below. 2) Bean sprouts must be stored in ice water or in the cooler at the waitress station. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water. Corrective Action(s): Rice scoop must be stored in ice water or in a dry clean container. Scoop and container must be washed, rinsed and sanitized every four hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoops stored directly in ice in the upstairs ice machine and in the cooler downstairs by the waitress station. Corrective Action(s): Ice scoops must be stored up and out of ice to prevent contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noodles and raw beef stored in buckets that previously held fertilizer for plants. Corrective Action(s): Use food grade materials only. Remove buckets. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that one staff member on-site has FOODSAFE Level 1 or equivalent. You may look for an instructor who teaches and provides examinations in your preferred language at https://www.foodsafe.ca/ Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in bucket measured 100ppm chlorine - sanitizer in dishwasher reached 50ppm chlorine at final rinse cycle - meat slicer appears sanitary - ice machine appears sanitary - pest control report available Note: The BC Vaccine Card is now in effect. Ensure the Public Health Orders are followed. Downstairs: - prep cooler: 3C - upright cooler: 3C - two door upright freezer: -18C - waitress station cooler: 3C - rice: >60C Upstairs: - upright freezer (1): -12C - upright freezer (2): -14C - chest freezers (1): -15C - chest freezer (2): -17C - chest freezer (3): not operational, no foods stored inside - upright cooler: 3C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.