INSPECTION REPORT Health Protection JCHW-AQWSH8

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE September 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chemical dishwasher had no detectable chlorine sanitizer at the time of inspection. Concentrated bleach had evaporated. 2) Cutting board for prep cooler is sanitized at the end of the night. Corrective Action(s): 1) Chemical dishwasher must be able to provide 50ppm chlorine on the dish surface for proper sanitizing. Bleach bottle was replaced and dishwasher was primed at the time of inspection. Chemical dishwasher was tested at 50ppm chlorine. All items washed today have been rewashed and sanitized through the dishwasher. 2) Cutting board must be sanitized after each use or every 2 hours to prevent potential cross contamination of foods and food contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is torn at the top and requires repairs. Corrective Action(s): Repair screen door to prevent potential entry of pests into the facility. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and accumulation was found along the door slide of the front sweet cooler and by the storage rack in the kitchen. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 7C and front sweet cooler was at 14C. Corrective Action(s): Service or adjust prep cooler and ensure it can maintain 4C or less at all times. Potentially hazardous sweets in the front cooler were relocated to the walk-in cooler. Correction date: 1 week. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator who has FoodSafe Level 1 training was not present at the time of inspection. Corrective Action(s): In the absence of the operator, at least 1 FoodSafe Level 1 or equivalent staff member must be on-site. Operator is to either remain on-site at all times or train an additional staff in FoodSafe Level 1 Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -12C. -Upright cooler was at 4C. -Chest freezer is used for storage of containers. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle properly labelled and tested at 200ppm -Cooling wand available to cool hot sauces - items were probed at 4C. -Fried items are no longer stored in poultry boxes. -Foods properly stored off the floor and covered. -General food storage practices satisfactory at the time of inspection. -Sweets by the cash register protected from potential contamination. -No signs of pests noted at the time of inspection. -Dairy stored in it's original container. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.