INSPECTION REPORT Health Protection YTAN-BBHPB8

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE April 23, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Rusho Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls behind cooking equipment (under stainless steel portion) require cleaning - accumulation of food debris/grease noted. Corrective Action(s): Clean and sanitize this area at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is now providing frozen curries to local retailers. Updated Food Safety Plan received at time of inspection - OK. Please email copies of product labels to Ying.Tan3@fraserhealth.ca. - Continue submitting updated food safety plans and labels for approval if new menu items are to be added. - Hand sinks were properly supplied - Sanitizer solution in sanitizing sink, spray bottle, and bucket were tested to have 100 ppm - 200 ppm chlorine - Walk-in cooler measured to be at 2C - Walk-in freezer measured to be at -21C - Dry storage areas satisfactory - All equipment maintained in sanitary conditions (i.e., meat grinder, dough machine, ventilation canopy, can opener, and food storage bins) - Pest control reports available for review. No signs of pest activity noted at time of inspection