INSPECTION REPORT Health Protection 260931

PREMISES NAME Manoah Manor Food Service		Tel: (604) 530-9895 Fax:
PREMISES ADDRESS 100 - 20265 54A Ave Langley City, BC V3A 3W6		INSPECTION DATE May 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A half-cut banana was stored uncovered in the dry storage shelf area. Corrective Action(s): Staff discarded the cut banana immediately after it was brought to their attention. Ensure all stored foods are covered and protected from contamination. Note: cut fruits such as bananas are considered potentially hazardous foods and must be stored at 4C or less. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Personal belongings (ie: jacket and purse) was stored above the bulk bin in the dry storage area Corrective Action(s): Staff moved personal belongings away from the stored food items. Ensure personal belongings and other items not required for food premises is stored separately from items used for operations to prevent potential contamination of food and equipment. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations are equipped with hot/cold running water - Sanitizer in spray bottle detected at >100ppm chlorine - Dishwasher final rinse temperature was 77.7C at plate surface level - All cooler units at 4C or less - All freezer units at -18C or less - No signs of pests at time of inspection - Surfaces of premises is clean and well-maintained - Temperature log is available and up to date