Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AR6PQP
PREMISES NAME
Midori Japanese Restaurant (Abbotsford)		Tel: (604) 864-9966
Fax: (604) 864-9955
PREMISES ADDRESS
2 - 31940 South Fraser Way
Abbotsford, BC V2T 1V6		INSPECTION DATE
September 13, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jun Soo Lee		NEXT INSPECTION DATE
September 20, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The food premise requires thorough cleaning and organizing.
Corrective Action(s): Thoroughly clean the entire premise. Sanitize all food contact surfaces. Move all items and clean behind and underneath. 1 week.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: - Garbage bags used to line containers with food product
- cardboard used to line table shelves
- some of the table tops are starting to deteriorate or made from exposed wood
Corrective Action(s): Discontinue the use of garbage for food storage immediately.
- do not use cardboard to line shelves
- Discard all deteriorating and exposed wood table tops. immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: - Janitorial sink in the hot water tank room not functional at the time of inspection.
- Some tiles are missing on the walls
- walk in cooler lighting intensity is not adequate
- light cover missing on one light fixture above the ice machine
Corrective Action(s): Ensure the janitorial sink is functional. 1 week.
- Install all missing wall tiles
- Increase the light intensity in the walk in cooler
- install the missing light cover. Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand washing stations fully equipped with soap, paper towels and hot/cold running water. All wall mounted soap dispensers must be functional. Hand washing stations are strictly for hand washing. Do not use hand washing stations for cleaning utensils.
- Coolers maintained at or below 4 degrees Celsius.
- Freezers maintained at or below -18 degrees Celsius. Note: Small freezer near the pop cooler requires defrosting
- Hot holding maintained above 60 degrees Celsius.
- All food covered and protected from contamination.
- Low temperature dishwasher sanitizing with 100 ppm chlorine.
- Bleach sanitizer = 200 ppm. Wiping rags stored in sanitizer - good.
- Ice machine clean.
- No indication of any pest activity at the time of inspection.

Reminder: Start recording temperatures for all cold holding units and hot holding units on a temperature log.
Reminder: All food products in the dry storage, walk in cooler and walk in freezer must be stored 6 inches off the floor.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AR6PQP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment