INSPECTION REPORT Health Protection AKAO-AZUQL9

PREMISES NAME Golden River Express		Tel: (604) 532-6823 Fax: (604) 532-6823
PREMISES ADDRESS 55 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE June 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Xiong Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and dirt noticed in the following areas of the kitchen -Underneath and behind both small deep freezers -Behind the white wooden storage cabinet in dry storage area -Underneath the plastic storage shelf -The exterior surfaces of the 4-burner range -inside door rails in the slidign door cooler Corrective Action(s): Remove all equipment to thoroughly clean the floor underneath and behind all equipment -Remove grease build up from the drip pan underneath the deep fryers -Remove grease build up from exterior surfaces of the range. By June 28, 2018) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease and dust build up noticed on the fume hood filters Corrective Action(s): Remove all filters and clean them at least once a month. Recommended more frequent (every 4 months) servicing of the fume foods by a licensed vent cleaning company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

.* Clean the shelves in the walk-in cooler to remove food residue and minor mould build-up ( Immediately). Walk-in cooler below 4 C. * Clean the ceiling tiles above the fume hood ( by June 30, 2018) Sliding door cooler below 4 C. Preparation cooler across from the grill < 4 C. Upright freezer at -6 C. Hot holding of rice and buffet items > 60 C Hot holding of dim sum items ranged from 58-62 C. * Ensure that dim sum items are not double stacked. Liquid soap and paper towels available at the hand sinks. Wiping cloths stored in 200 ppm chlorine bleach sanitizer.