INSPECTION REPORT Health Protection SDHI-CJHV76

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE September 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE September 27, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water at 2-compartment sink measured at 33'C during inspection. Staff stated that they will have the faucet repaired. Corrective Action(s): Repair the faucet to ensure it is dispensing hot water (at a minimum temperature of 45'C) for adequate cleaning and sanitizing of dishes and utensils at the manual warewashing station. Do not use 2-compartment sink method to clean and sanitize dishes until the faucet is verified to dispense hot water. All dishes and utensils must be cleaned and sanitized using the high-temperature dishwasher (final rinse temperature must be 82'C from the manifold and minimum 71'C at the plate surface). To be corrected by: Sept 27, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # SDHI-CJGUD6 of Sep-21-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available on site in washrooms, at hand washing stations or at 2-compartment sink. Warmest temperature measured at all sinks was at or below 30'C. Staff stated that the hot water was accidentally turned off. Hot water was turned back on during inspection which later measured at 46'C at hand washing stations, however water temperature at the 2-compartment sink still measured at 33'C. Correction: Ensure hot water is available at all faucets at all times to meet cleaning, sanitizing and hygien needs of the premise. Hot water must be at a minimum of 38'C at hand washing stations and a minimum of 45'C for manual warewashing. Use the high-temperature dishwasher for cleaning and sanitizing all utensils and dishes until the hot water at the 2-compartment sink is verified to be at the correct sanitizing temperature by the health inspector. To be corrected by: immediately

Comments

Follow-up Inspection Conducted Observations: - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel (water temperature measured above 38'C) - NOTE: hot water at 2-compartment sink is measured at 33'C during inspection (hot water still not available). - QUATs sanitizer measured at 200 ppm QUATs concentration (X2 sanitizer pails) - General sanitation satisfactory - No signs of pests during inspection Notes: - No signature due to COVID - Report will be emailed to the inspector - Follow-up inspection to be conducted on Sept 27, 2022 Please contact the health inspector for any questions or concerns.