INSPECTION REPORT Health Protection ECAO-C6HTD6

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE September 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE September 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One wooden cutting block outside of the Walk-in cooler has pitted and indented spaces that cannot be cleaned and sanitized adequately Corrective Action(s): Shave down the wooden cutting blocks regularly to avoid any pitts and indents on the surface. **Do not use the wooden cutting block until it is shaved down Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All 3 handwash sinks are deficient: -handwash sink at live fish tank area has no paper towels in dispenser -handwash sink in meat cutting area had a hose connected to it and no paper towels in dispenser -handwash sinks outside of walk-in cooler has no paper towels in dispenser Corrective Action(s): Do not connect hoses to the handwash sinks -it must be available ONLY for handwashing -use your preparation/wash sinks for hose connections Stock all handsinks adequately: paper towels in dispenser, pumped soap, hot/cold water and clear for use Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard floor liners in use in the meat cutting area and floor area next to display coolers Corrective Action(s): Remove all cardboard floor/shelf liners -use rubber washable mats if you need traction there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat Walk-in cooler 3 deg C Walk in freezer -19 deg C Display coolers at or below 4 deg C No signs of pests -Lower Mainland Pest Control comes in monthly -no activity as per last few report Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips Operator provided with 3-compartment wash sink signs -post at all the wash areas