INSPECTION REPORT Health Protection JPAK-BTPLHA

PREMISES NAME Momotaro Japanese Restaurant		Tel: (604) 536-8689 Fax: (604) 536-8689
PREMISES ADDRESS 4 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE September 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hai Lin		NEXT INSPECTION DATE September 23, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed multiple sets of recently cooked chicken being stored at room temp next to a mop head. Temperature of the chicken was measured to be between 58C-65C. Corrective Action(s): Required operator to move the pan to a different area. Provided education that proper cooling of foods require smaller portions in shallow pans, away and protected from any sources of contamination. Cooked chicken was moved to a location and provided proper coverage to protect from contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two cleaning rags being used at the sushi bar were being rinsed only with water, not with sanitizer. Corrective Action(s): Required operator to immediately remove those rags, rinse them and put them in a sanitizer bucket. Operator only had a spray at the time of inspection. Education provided that rags must be sanitized at all times to prevent contamination and to disinfect utensils and/or surfaces. Recommendation provided to have at least 6 rags, using 2 at a time. The remaining 4 would sit in the sanitizer bucket with 100-200ppm chlorine based sanitizer; after each use or after certain period of time, 2 rags will be rotated (2 being used goes back into sanitizer bucket and 2 taken out from sanitizer bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Refer to code#300; cooked chicken being cooled next to a mop head. Temperature was measured to be at ~58C - 65C. Corrective Action(s): Required operator to move the food item to a different location and provide a proper cover to protect from contamination Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was propped open; which could potentially allow pests to enter. Corrective Action(s): Required oprerator to either close and keep the door closed OR provide a proper screening door to prevent pest entrance. Operator closed the door at the time of inspection and stated will be providing a screendoor soon. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for a routine #248556. Quite a few violations require correction still. Reinforced importance to operator and that if not corrected by the next follow up, enforcement may be followed. Operator receptive. Next follow up to be done on Sep.23.2020 Signature not collected due to COVID-19 measures.