INSPECTION REPORT Health Protection JSAS-B5NQUR

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE October 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: french baguette buns on display to customers without packaging or behind a sneeze guard barrier. food utensils (bakery area) stored in container with dried food debris. icecream scoops stored in container of stagnant water. Corrective Action(s): Ensure all food items are properly packaged or stored behind sneeze guard barriers to protect products from contamination. Ensure food utensils are stored in clean containers to protect utensils from contamination prior to use. Icecream scoops are to be stored in a clean dry container or a container filled with ice while in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour build-up on floor and lower storage shelves around dough mixers. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Plastic purchased sauce containers reused. Corrective Action(s): Containers are not suitable for reuse as they cannot be thoroughly cleaned and sanitized. Discard containers. Provide new, reusable containers as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 72 C achieved. Food inventory well organized, stored in covered, dated containers. Walk-in Cooler 4 C Walk- in Freezer -15 C 2 door upright freezer -16 C, 2 door upright cooler 3 C 1 door undercounter freezer -11 C, 1 door prep cooler 2 C 2 door undercounter cooler 0 C, soup warmer 74 C sausage cooking pan 79 C, 2 door undercounter freezer -10 C 3 door undercounter cooler 1 C, gravy hot holding 63 C, potatoes warmer 63 C coffee bar: cake display 4 C, 2 door undercounter cooler 4 C, 1 door cooler 3 C storage: 2 door freezer -15 C, 2 door cooler 0 C